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How can Big Data help deliver sustainability strategies?

Over the past few months we’ve been running a series of articles on Big Data and Sustainability in collaboration with the Innovation Forum, an organisation who produce high level events and analysis around sustainability trends and opportunities for business. Article: How can Big Data help deliver sustainability strategies? Professor William Young, Consumer Data Research Centre The rapid … Read more

Data Scientist Development Programme

Does your organisation have a challenge question which could benefit from applied data science techniques? Yes, tell me more If so then a project in partnership with CDRC, through the LIDA Data Scientist Development Programme (DSDP), could be for you – we are currently seeking external partners for collaborative projects starting in October 2024 and … Read more

Making Merry in Famous British Pubs

Making Merry in Famous British Pubs T’is the Season to be Jolly With reports that the few weeks before Christmas can, in normal times, equate to a quarter of pubs’ yearly profits, this is an important time of the year for pubs in Great Britain. However, the impact of the recent pandemic and the cost … Read more

CDRC Evidence – Fairness in the UK’s food supply chain

CDRC in Parliament – Fairness in the UK’s food supply chain Earlier this month Dr Francesca Pontin, CDRC Research Data Scientist at the University of Leeds, gave evidence to the Environment, Food and Rural Affairs Committee on ‘Fairness in the food supply’.    Fran provided insight from CDRC-Leeds’ Priority Places for Food Index and the teams wider … Read more

CDRC Data Partner Forum 2023

CDRC Data Partner Forum 2023 We look forward to welcoming you to Leeds for the CDRC Data Partner Forum in October. Event Details Date: Tuesday 24 OctoberTime: 10.30 – 16.45 Agenda 10.30 Registration 11.00 CDRC Director’s Welcome 11.10 Joe Cuddeford, Smart Data Research UK 11.45 Sue Davies, Head of Consumer Rights and Food Policy, Which? … Read more

CDRC researchers to conduct first-ever evaluation of HFSS legislation as part of DIO-Food Project

woman scanning item at self checkout - indicating source of consumer data

CDRC researchers to conduct first-ever evaluation of HFSS legislation as part of DIO-Food Project In October 2022, legislation came into effect in England that restricts promotion of products High Fat, Sugar or Salt (HFSS) by in-store and online location. Beginning a year on from the legislation’s implementation, a team of CDRC researchers led by Professor … Read more