In the webinar, CDRC’s Professor Michelle Morris and Dr Rachel Oldroyd join colleagues from the University of Leeds and the Food Foundation to explore the takeaways and policy implications following completion of the project which produced 10 best practice case studies in the second of a two-series webinar.
The first one focused on the methods employed to identify and recruit priority places using The Priority Places for Food Index (PPFI). The University of Leeds in collaboration with Food Foundation has been leading on a project aiming to help understand how to scale up or replicate place-based, community-led food initiatives to increase their positive impact to communities, environment, and local economies across the UK.